Chifukwa chiyani zowumitsira mabwato ingagwiritsidwe ntchito pazinthu zosiyanasiyana chonchi?
Chinsinsi chake chili mu kapangidwe kawo kapadera, komwe kamapereka zabwino zambiri. Mwachidule, kudzera mu njira zitatu zazikulu—kusakaniza kwambiri, kudziyeretsa, ndi kuwongolera kutentha molondola—zowumitsira mabwatokuthana ndi mavuto omwe anthu ambiri amakumana nawo pokonza zinthu zomata, zomata, komanso zotentha.
Makamaka, zifukwa zake zitha kufotokozedwa mwachidule motere:
1. Mapaddle apadera okhala ngati mphero: kusakaniza ndi kudziyeretsa okha
Ichi ndiye chinthu chofunikira kwambiri. Masamba ooneka ngati mphero (ofanana ndi ma triangle awiri opendekera) amazungulira kukhala:
Pangani mphamvu yolimba yodula: Mphepete mwa tsambalo zimaswa zipolopolo, kuonetsetsa kuti zinthuzo zikugwirizana bwino ndi malo otentha, zomwe zimaletsa kusonkhana kapena kusungidwa.
Zimadziyeretsa zokha: Pamene masamba akuzungulira, malo awo opingasa amapanga mphamvu yokokera pakhoma la ng'oma, ndikuchotsa zinthu zomwe zimamatira pamalo otenthetsera nthawi zonse. Izi zimapangitsa kuti choumitsira chikhale chothandiza kwambiri pazinthu zomata, zokazinga (monga matope, makeke osefera) ndi zinthu zomwe zimamatira pakhoma (monga utomoni wina, utoto).
2. Kutentha koyendetsa mwachindunji: kofatsa komanso kogwira mtima
Kutentha kumachitika kudzera mu mapadi opanda kanthu ndi chipolopolo chophimbidwa ndi jekete, chomwe sichikhudza mwachindunji gwero la kutentha (nthunzi, mafuta otentha, ndi zina zotero) ndi zinthuzo. Ubwino wake ndi monga:
Kutentha kwambiri (80–90%) popanda kutaya kutentha kwambiri komanso kuumitsa mwachangu.
Kugwira ntchito bwino: Kuumitsa sikupanga mpweya wokwanira, zomwe zimaletsa fumbi kutulutsa—ndi bwino kugwiritsa ntchito zinthu zoopsa, zonunkha, kapena ufa wabwino (monga mankhwala ophera tizilombo, mankhwala ophera tizilombo).
Kubwezeretsa zosungunulira mosavuta: Dongosolo lotsekedwa limalola zosungunulira zomwe zaphwanyika (monga mowa, toluene) kuti zibwezeretsedwe mosavuta kudzera mu condenser.
3. Kuwongolera njira zosinthasintha: kumasintha malinga ndi zinthu zomwe zimakhudzidwa ndi kutentha komanso zapadera
Kugwiritsa ntchito vacuum: Choumitsira chingapangidwe kuti chigwiritsidwe ntchito ndi vacuum, kuchepetsa kutentha komanso kulola kuti chiume bwino—choyenera kugwiritsa ntchito zinthu zomwe sizimakhudzidwa ndi kutentha (monga mankhwala, chakudya, mankhwala ena) kuti zisawonongeke.
Kuchuluka kwa kutentha: Kuyambira kuzizira kozungulira (monga, phulusa loziziritsa la soda) mpaka kuumitsa kwapakati pa kutentha (150–200°C ya starch), komanso ngakhale calcination yotsika kutentha (monga, kusintha gypsum dihydrate kukhala hemihydrate pa ~120–160°C), zonsezi zingatheke posintha kutentha kwapakati pa kutentha.
Nthawi yokhazikika yokhazikika: Liwiro la bwato ndi kutalika kwa denga mkati mwa chipolopolocho zitha kusinthidwa, zomwe zimapangitsa kuti nthawi yokhazikika ikhale kuyambira mphindi mpaka maola. Izi zimatsimikizira kuti kaya mukugwira ntchito ndi zinthu zomwe zimakhala ndi chinyezi chambiri kapena zinthu zomwe zimagwira ntchito pang'onopang'ono, kuumitsa kapena kuchitapo kanthu komwe mukufuna kumachitika.
YANCHENG QUANPIN MACHINERY CO.. LTD
Woyang'anira Malonda - Stacie Tang
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E-mail: stacie@quanpinmachine.com
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https://www.quanpinmachine.com/
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Adilesi: Chigawo cha Jiangsu, China.
Nthawi yotumizira: Juni-08-2026