Zomwe zimayambitsa mafayilo owuma owuma ... Momwe Mungaonera
Chidule:
Chakudya chouma-chouma chimagawidwa m'magulu awiri: osakhala omata komanso owoneka bwino. Zosakaniza zopanda pake ndizosavuta kuthira mafuta owuma, osavuta owuma ndi ufa womaliza umayenda momasuka. Zitsanzo za zida zopanda ndodo zimaphatikizapo ufa wa dzira, ufa wamkaka, mayankho ndi ena a maltodextrin, a mano ndi mapuloteni. Pankhani ya chakudya chomata, pamakhala vuto louma pansi pouma. Zakudya zomata nthawi zambiri zimamamatira kukhoma la chowuma, kapena kukhala chakudya chomata chouma m'chipinda ndi kayendedwe kazikulu, ndikumakhala ndi zokolola zochepa. Shuga ndi zakudya zamaci acid ndizofanana.
Ma viscos ndi chodabwitsa chomwe chakumana ndi zouma za chakudya zokhala ndi glycolic acid. Ma ufa a ufa ndi mtundu wa zomatira za coutheon. Itha kufotokozera tinthu tating'onoting'ono (Couteion) ndi ma visctle-tinthu tating'onoting'ono (modelion). Mlingo wolumikizana ndi tinthu tating'onoting'ono tinthu timene timakhala chifukwa cha mawonekedwe ake amkati otchedwa Coutheon, ndikupanga misayo mu bedi la ufa. Chifukwa chake, mphamvu yomwe iyenera kuthyola ufa Alglomerate iyenera kukhala yayikulu kuposa cousion. Modelion ndi mawonekedwe apadera, ndipo tinthu tating'onoting'ono timene timatsatira zomwe zimagulitsidwa. Coutheon ndi kutsatsa ndi magawo ofunikira pakupanga kuyanika ndi kuyanika mikhalidwe. Maonekedwe a tinthu tating'onoting'ono tinthu timayambitsa mafayilo. Coutheon ndi zomatira za ufa wa tinthu tating'onoting'ono zinthu ndizosiyana. Chifukwa kuyanika kumafuna kuchuluka kwakukulu kosasunthika kuti asamutsidwe pamtunda wa tinthu, ndi zochuluka. Makhalidwe awiri a VisacCection (Couteion ndi Zotsatsa) amatha kukhazikika popewa ma spiray olemera a shuga. Maonekedwe a tinthu tambiri ndi mapangidwe amadzimadzi amadzimadzi, ma bridge amadzimadzi, maunyolo oyenda pakati pa mamolekyulu, ndi mphamvu yokongoletsera ndi milatho yolimba. Chifukwa chachikulu cholumikizira khoma la khomali m'chipinda chouma ndi kutayika kwa zida zopukutira shuga ndi zakudya zolemera. Pamene ufa umasungidwa kwa nthawi yayitali, udzauma khoma.
Zimatsogolera ku viscous
SMapemphelo olemera owuma ufa reyycling usiyire ukadaulo wowuma. Ma shuga ochepa ocheperako amakhala ovuta kwambiri (shuga, fructose) ndi organic acid (citric acid, acid acid, tartic acid). Zinthu zazing'ono zazomera monga madzi ophatikizika, kutentha kwa thermoplaty ndi kutentha kwa matrakiting kusinthika (TG) kumathandizira kuti mavuto a visc. Kutentha kwa kupumula kuli pamwamba kuposa tg20°C. Ambiri mwa zinthuzi amapanga tinthu tofewa pamawonekedwe a viscous, ndikupangitsa ufa kuwoneka, ndipo pamapeto pake ndikupanga phala m'malo mwa ufa. Kusunthika kwakukulu kwa molekyuluyi kumachitika chifukwa cha kutentha kwake kwamidzi (TG), komwe kumayambitsa mavuto owuma omwe nthawi zambiri amadziwika kutentha. Makhalidwe Akuluakulu a kutentha kwa galasi ndi kutentha kwamoseji kumatentha. Chochitika chosinthika chagalasi chidachitika mu shuga wolimba, wamorphous shuga, yomwe imasinthiratu kukhala gawo lofewa la mphira. Pamwamba mphamvu ndi galasi zolimba zimakhala ndi mphamvu zotsika ndipo sizimatsatira mawonekedwe otsika. Chifukwa cha mkhalidwe wagalasi kuti musunthe (kapena madzi), mawonekedwe a zinthuzo akhoza kukwezedwa, komanso kulumikizana pakati pa molekyu ndi nthaka yolimba imatha kuyamba. Pazomera zowuma chakudya, malonda ali mu madzi kapena zomata, ndi madzi / zomata zamadzi zomwe zimachotsa pulasitiki (madzi) amakhala galasi. Ngati zakudya zosaphika sizisintha kuchokera kutentha kwambiri kuposa kutentha kwagalasi, chinthucho chidzasunga mphamvu zambiri. Ngati chakudya chamtunduwu chimakhudzidwa ndi nthaka yolimba kwambiri, chimamatira kapena kutsatira.
Kuwongolera mafayilo
Pali zinthu zambiri zomwe sayansi ndi njira zopangira magwiridwe ntchito kuti muchepetse mafayilo. Njira zazikuluzikulu za sayansi imaphatikizapo zinthu zolemera kwambiri zamadzimadzi zowuma zowonjezera kuti zimawonjezera kutentha kunja kwa kutembenuka kwam'madzi, ndikuphatikiza njira za chipinda chamakina.
Post Nthawi: Feb-22-2024