Pistachio Vacuum Harrow Dryer

Gulu: Zaulimi ndi zogulitsa zam'mbali:

Nkhani Yoyamba: Pistachio vacuum harrow dryer imagwiritsa ntchito masangweji ndi makina otenthetsera mkati nthawi imodzi, yokhala ndi kutentha kwakukulu komanso kutentha kwambiri; makina wakonzedwa kusonkhezera, kuti zakuthupi kupanga mosalekeza mkombero boma mu yamphamvu, amenenso bwino yunifolomu Kutentha zinthu; makinawo akonzedwa kuti azigwedezeka, kuti azitha kugwiritsidwa ntchito powuma bwino slurry, phala ndi phala ngati zipangizo.

I. Pistachio Material Overview: Pistachio amadziwikanso kuti "palibe dzina". Chidule cha zinthu za Pistachio:

Pistachios, yomwe imadziwikanso kuti "mbewu zopanda dzina", ndizofanana ndi mtedza woyera, koma ndizosiyana ndi iwo chifukwa zimakhala zosweka komanso zimakhala ndi ming'alu. Pistachios ali ndi mavitamini ambiri, mchere ndi antioxidants, okhala ndi mafuta ochepa, otsika kalori, makhalidwe apamwamba a ulusi, ndi chisankho chanzeru pa thanzi. Amapangidwa makamaka ku Syria, Iraq, Iran, kum'mwera chakumadzulo kwa Soviet Union komanso kumwera kwa Europe. Xinjiang, China imalimidwanso, pistachio ndi yoyenera kukula kwabwino m'derali, ndipo ili ndi phindu labwino lazachuma, nthawi yomweyo ingagwiritsidwe ntchito ngati nthaka yabwino kwambiri yosungira madzi.

II. Zowumitsira pistachio vacuum harrow dryer:

1. Makinawa amatenga sangweji ndi njira yotenthetsera yamkati nthawi imodzi, kutengerapo kutentha kwakukulu, kutentha kwakukulu;

2. Makinawa amapangidwa kuti azigwedezeka, kotero kuti zinthu zomwe zili mu silinda zimapanga kuzungulira kosalekeza kwa boma, ndi kupititsa patsogolo kufanana kwa zinthu zomwe zimatenthedwa;

3. Makinawa amapangidwa kuti azigwedezeka, kotero kuti akhoza kuchitidwa bwino slurry, phala, phala-ngati kuyanika zinthu.

III. Kuchuluka kwa chowumitsira harrow choumitsira:

1. Makampani opanga mankhwala, chakudya, mankhwala ndi zina zowumitsa zinthu zotsatirazi;

2. Kwa slurry, phala phala, powdery zipangizo;

3. Zofunikira pakuyanika kwapang'onopang'ono kwa zinthu zomwe sizimva kutentha;

4. Zosavuta kutulutsa okosijeni, zosavuta kuphulika, zokondoweza zamphamvu, zida zapoizoni kwambiri;

5. Chofunikira pakubwezeretsa zosungunulira organic zakuthupi.